Skip to main content

UNESDA

Menu Close
Menu Close
Menu Close

Beverage packaging has an essential role. It keeps products safe, transportable and safeguards their quality. It also offers clear information to consumers and is a resource that should never be wasted. If properly designed and collected, it can be recycled or reused multiple times.

The European soft drinks sector uses various types of packaging materials, including plastic (PET), aluminium, glass and carton.

SOFT DRINKS BY PACK MATERIAL IN THE EU (2020-2025)

Swipe to see the full table

Soft drinks

2020

2021

2022

2023

2024

2025

Board

7%

7%

7%

7%

8%

8%

Glass

4%

5%

5%

5%

5%

5%

• Refillable

3%

3%

3%

3%

3%

3%

• Nonrefillable

2%

2%

2%

2%

2%

2%

Metal

19%

21%

21%

22%

23%

23%

Paper

0%

0%

0%

0%

0%

0%

PET

69%

66%

65%

64%

63%

62%

• Refillable

4%

4%

3%

3%

3%

3%

• Nonrefillable

64%

63%

62%

61%

60%

59%

Other

1%

1%

1%

1%

1%

1%

Source: ©2026. Market data copyright held by GlobalData PLC and reproduced under license.

Young woman drinking cola during jogging pause

PET (plastic) bottles

Beverage plastic bottles, known as PET (polyethyleneterephthalate) containers, are a popular packaging format. They are re-sealable – and so ideal for people on the move who need to stay hydrated, and they are transparent – enabling consumers to see the drink that they are buying.

PET containers are 100% recyclable and the average single-use bottle has reduced in weight by some 50% over the past 10 years.

Our company members also committed to incorporate at least 50% of recycled PET in their single-use PET bottles by 2025 and 100% recycled or renewable PET by 2030. PET containers, when specifically designed for it, can also be reused several times.

For more information on PET bottles, please visit the PETCORE Europe website

Man holdin a soft drinks can

ALUMINIUM CANS

In Europe, aluminium is predominantly used as a material for beverage cans (sometimes steel is used). Cans have undergone considerable lightweight programmes in recent years. The first beverage can over 60 years ago weigh more than 80 grams. Today, a 330 ml aluminium can weigh less than 13 grams. Lighter cans also mean that many more can be transported on one truck, making for less energy use and reduced emissions.

71% or more of all aluminium cans put on the market are recycled globally. In the EU28, aluminium beverage can recycling in 2020 remains high at 73% despite the impact of the new EU recycling reporting rules. Aluminium beverage can recycling achieved a record level of 510,000 tonnes, saving 4,2 million tonnes CO2eq. The recycling and use of recycled content in cans save up to 95% of the energy used for the production of virgin materials.

For more information on beverage cans, head to the Metal Packaging Europe website.

Man holdin a soft drinks can
A young man and woman drinking drinks in glass bottles on a picnic, concept of summer drinks and outdoor recreation.

Glass bottles

Glass bottles are sometimes used to package non-alcoholic beverages, especially those sold in cafes, bars and restaurants. There are two types of bottles – those for single use, which are lighter in weight, and those which are reused and refilled, and so are heavier and more robust as a result.

Glass bottles constituted 5% of all soft drinks’ packaging manufactured in 2022. These bottles are 100% recyclable and can be recycled infinitely in a closed product loop without losing its intrinsic properties. Currently, the EU average collection for recycling of glass packaging is 82.2% (2024 data). Glass bottles can contain up to 100% recycled content. 

More information on glass bottles is available on the European Container Glass Federation and the Close The Glass Loop websites.

Juice cartons with red screw cap in supermarket shelf.

beverage Cartons

Beverage cartons made up 7% of the packaging used in soft drinks in 2022.

Recycling of beverage cartons in the EU has grown steadily in recent years. In 2019 on average, 51%*of all beverage cartons in the EU were recycled – with rates in some countries like Belgium and Germany of over 70%.

Beverage cartons are made out of paper and have an aluminium lining. They are used to package both single serve and multi-serve drinks.

More information on beverage cartons can be obtained from the Food and Beverage Carton Alliance (FBCA).

Juice cartons with red screw cap in supermarket shelf.
Foil Food Or Drink Bag Packaging with valve

Pouches

Beverage pouches are typically made from flexible materials such as plastic films and aluminium foil, which provide stability while preserving the freshness of the drinks.

They are also lightweight and durable.

Pouches are available in various sizes and shapes to accommodate different types of beverages and consumer preferences.

Current water challenges

We cannot deny the current water challenges our world is facing. We are experiencing increased water scarcity, with demands for safe, usable water exceeding supply in many areas, including in Europe. 

  • Freshwater use has been growing by about 1% per year since the 1980s and as water demand is expected to continue increasing at a similar rate until 2050, this will account for an increase of 20 to 30% above the current level of water use1.
  • This increase in water demand is leading to a reduction of renewable water resources of 24% per capita in Europe2
  • Around 30% of the European population lives in areas with permanent water stress and up to 70% live in areas with seasonal water stress during summer3.
  • Europe’s aquatic ecosystems are severely degraded: only 17% of protected river, lake, alluvial, and riparian habitats are in good conservation status and 90% of protected wetland habitats are classified as poor or bad4.
  • Globally, 85% of wetlands have been lost in the last 300 years, with more than 50% lost since 19905. This is particularly critical as wetlands play an important role in filtering water and removing pollutants, as well as providing shelter to wildlife and capturing carbon.

 

This situation entails severe risks for the world’s population. 

  • For the last decade, the World Economic Forum has placed water-related risks among the world’s top five in its annual Global Risks Report. 
  • Water-related disasters have also dominated the list of disasters over the past 50 years and account for 70% of all deaths related to natural disasters6.
  • Nearly 95% of infrastructure loss and damage reported between 2010 to 2019 were due to water-related disasters7
  • More frequent and intensive flooding has cost lives and livelihoods across Europe, while at the same time, more than 50% of the continent has, in recent years, been affected by extreme drought conditions, which also breed a range of negative social, economic and human outcomes8.

A situation driven by a combination of factors

The deterioration of the natural water cycle stems from a confluence of factors: growing urbanisation, growing populations, increased consumption, poor management, pollution, lack of or damaged infrastructure, and climate change.  

Agriculture was responsible for 59% of total freshwater use in Europe in 20179, while industrial and domestic uses are the main drivers of increasing water demand. Indeed, as economies industrialise, populations urbanise and water supply and sanitation systems expand. 

Additionally, rising temperatures and more extreme weather patterns are causing more droughts and flooding. Climate variability is also bringing more uncertainty as to the availability, predictability and geographical distribution of water. Water and climate change are inextricably linked. From unpredictable rainfall patterns to shrinking ice sheets, rising sea levels, floods and droughts – most impacts of climate change come down to water (UN Water).