WHAT’S THE EU AGRI-FOOD CODE ABOUT
The EU Code of Conduct on Responsible Food Business and Marketing Practices (aka the Agri-Food Code) launched by the European Commission in July 2021 is a key deliverable of the EU Farm to Fork Strategy. It aims to encourage sustainable practices across the entire EU food supply chain to help accelerate the transition to a more sustainable food system in Europe.
From the outset, UNESDA welcomed the initiative to establish this Agri-Food Code.
OUR COMMITMENTS TO THE EU AGRI-FOOD CODE
UNESDA was proud to be among the first signatories of the EU Agri-Food Code and continues to actively cooperate with its members to improve the sustainability of Europe’s food system. UNESDA submitted its commitments to the EU Agri-Food Code, which cover two main areas: health and nutrition, and sustainability.
UNESDA’s HEALTH AND NUTRITION COMMITMENTS:
UNESDA’s CIRCULARITY COMMITMENTS:
UNESDA has pledged to achieve full circularity for beverage packaging by 2030. UNESDA’s Circular Packaging Vision 2030 includes the following commitments:
By 2025:
By 2030:
OUR PROGRESS
Like all the signatories of this Code, UNESDA is required to monitor the progress it has made and present a progress report every year.
Want to know more? Check out the progress reports below.
HOW FAR HAVE OUR MEMBERS COME?
An addition to signing up to UNESDA’s commitments, UNESDA’s members submitted individual pledges to the EU Agri-Food Code in the areas of healthy, balanced and sustainable diets, food loss and waste, climate neutrality, and circular and resource-efficient food chain. Learn more on some of their commitments and milestones below.
We cannot deny the current water challenges our world is facing. We are experiencing increased water scarcity, with demands for safe, usable water exceeding supply in many areas, including in Europe.
This situation entails severe risks for the world’s population.
The deterioration of the natural water cycle stems from a confluence of factors: growing urbanisation, growing populations, increased consumption, poor management, pollution, lack of or damaged infrastructure, and climate change.
Agriculture was responsible for 59% of total freshwater use in Europe in 20179, while industrial and domestic uses are the main drivers of increasing water demand. Indeed, as economies industrialise, populations urbanise and water supply and sanitation systems expand.
Additionally, rising temperatures and more extreme weather patterns are causing more droughts and flooding. Climate variability is also bringing more uncertainty as to the availability, predictability and geographical distribution of water. Water and climate change are inextricably linked. From unpredictable rainfall patterns to shrinking ice sheets, rising sea levels, floods and droughts – most impacts of climate change come down to water (UN Water).