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WHAT’S THE EU AGRI-FOOD CODE ABOUT

The EU Code of Conduct on Responsible Food Business and Marketing Practices (aka the Agri-Food Code) launched by the European Commission in July 2021 is a key deliverable of the EU Farm to Fork Strategy. It aims to encourage sustainable practices across the entire EU food supply chain to help accelerate the transition to a more sustainable food system in Europe.

From the outset, UNESDA welcomed the initiative to establish this Agri-Food Code.

OUR COMMITMENTS TO THE EU AGRI-FOOD CODE

UNESDA was proud to be among the first signatories of the EU Agri-Food Code and continues to actively cooperate with its members to improve the sustainability of Europe’s food system. UNESDA submitted its commitments to the EU Agri-Food Code, which cover two main areas: health and nutrition, and sustainability.

A man and woman holding glasses in a cozy restaurant, while enjoying a healthy meal.

UNESDA’s HEALTH AND NUTRITION COMMITMENTS:

  • an additional 10% reduction in average added sugars in soft drinks by 2025 in the EU-27 and the UK;
  • no advertising and marketing practices to children under 13 across all media;
  • intensified actions to act responsibly in EU primary and secondary schools to achieve full compliance;
  • transparent and easy-to-understand front-of-pack nutrition labelling (FOPNL) to help consumers make informed dietary choices.

UNESDA’s CIRCULARITY COMMITMENTS:

UNESDA has pledged to achieve full circularity for beverage packaging by 2030. UNESDA’s Circular Packaging Vision 2030 includes the following commitments:

By 2025:

  • all beverage packaging to be 100% recyclable
  • at least 50% of the PET used in our bottles will be recycled PET by 2025


By 2030
:

  • PET bottles to be made from 100% recycled and/or renewable material
  • >90% collection for all beverage packaging
  • increased use of reusable and/or refillable beverage systems

OUR PROGRESS

Like all the signatories of this Code, UNESDA is required to monitor the progress it has made and present a progress report every year.

Want to know more? Check out the progress reports below.

PROGRESS REPORT 5
(July 2026)
SEE KEY RESULTS

PROGRESS REPORT 4
(July 2025)
SEE KEY RESULTS

PROGRESS REPORT 3
(July 2024)

SEE KEY RESULTS

PROGRESS REPORT 2
(April 2023)

SEE KEY RESULTS 

PROGRESS REPORT 1
(June 2022)
SEE KEY RESULTS

HOW FAR HAVE OUR MEMBERS COME?

An addition to signing up to UNESDA’s commitments, UNESDA’s members submitted individual pledges to the EU Agri-Food Code in the areas of healthy, balanced and sustainable diets, food loss and waste, climate neutrality, and circular and resource-efficient food chain. Learn more on some of their commitments and milestones below.

Current water challenges

We cannot deny the current water challenges our world is facing. We are experiencing increased water scarcity, with demands for safe, usable water exceeding supply in many areas, including in Europe. 

  • Freshwater use has been growing by about 1% per year since the 1980s and as water demand is expected to continue increasing at a similar rate until 2050, this will account for an increase of 20 to 30% above the current level of water use1.
  • This increase in water demand is leading to a reduction of renewable water resources of 24% per capita in Europe2
  • Around 30% of the European population lives in areas with permanent water stress and up to 70% live in areas with seasonal water stress during summer3.
  • Europe’s aquatic ecosystems are severely degraded: only 17% of protected river, lake, alluvial, and riparian habitats are in good conservation status and 90% of protected wetland habitats are classified as poor or bad4.
  • Globally, 85% of wetlands have been lost in the last 300 years, with more than 50% lost since 19905. This is particularly critical as wetlands play an important role in filtering water and removing pollutants, as well as providing shelter to wildlife and capturing carbon.

 

This situation entails severe risks for the world’s population. 

  • For the last decade, the World Economic Forum has placed water-related risks among the world’s top five in its annual Global Risks Report. 
  • Water-related disasters have also dominated the list of disasters over the past 50 years and account for 70% of all deaths related to natural disasters6.
  • Nearly 95% of infrastructure loss and damage reported between 2010 to 2019 were due to water-related disasters7
  • More frequent and intensive flooding has cost lives and livelihoods across Europe, while at the same time, more than 50% of the continent has, in recent years, been affected by extreme drought conditions, which also breed a range of negative social, economic and human outcomes8.

A situation driven by a combination of factors

The deterioration of the natural water cycle stems from a confluence of factors: growing urbanisation, growing populations, increased consumption, poor management, pollution, lack of or damaged infrastructure, and climate change.  

Agriculture was responsible for 59% of total freshwater use in Europe in 20179, while industrial and domestic uses are the main drivers of increasing water demand. Indeed, as economies industrialise, populations urbanise and water supply and sanitation systems expand. 

Additionally, rising temperatures and more extreme weather patterns are causing more droughts and flooding. Climate variability is also bringing more uncertainty as to the availability, predictability and geographical distribution of water. Water and climate change are inextricably linked. From unpredictable rainfall patterns to shrinking ice sheets, rising sea levels, floods and droughts – most impacts of climate change come down to water (UN Water).