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Major European hospitality industry stakeholders call for stronger focus by the EU institutions on the sector’s recovery

11 associations and trade unions representing the European hospitality industry and its value chain warmly welcome this week’s discussions at EU level on the survival of the sector.

COVID-19 severely impacted the hospitality industry and its value chain, with establishments being forced to shut down at short notice as part of the collective fight against the virus and many workers being laid off temporarily or definitely.

These hospitality businesses are part of the European social and economic fabric, bringing diversity and vitality to city centres, rural communities, villages and tourist areas across Europe, and providing millions of jobs. This is part of the European way of life, combining tourism, high-quality food, services and culture.

European Parliament Plenary this week: hospitality and tourism high on the agenda

It’s been a year since Commissioner Breton announced “A Marshall Plan for the European Tourism”. We appreciate the EU Institutions’ recognition of the massive long-term impact that the coronavirus pandemic has had on our industry and their will to further discuss strategies out of the crisis.” But much remain to be done.

In particular, we warmly welcome today’s European Parliament Plenary meeting discussion on ‘Saving the summer tourism season – EU support to the European hospitality sector’, and tomorrow’s vote on the Digital Green Certificate, and look forward to the outcome of the debate.

Up next: continued support and EU funding still needed!

Earlier this year, we addressed a letter to the EU Institutions’ Presidents calling for the setting up of a hospitality Task Force to discuss the impact of COVID-19, and deliver a roadmap for the recovery. We still believe this to be essential to grant a faster and solid recovery. We welcome the answer of President Von der Leyen we received today who acknowledges the “vital role the hospitality industry plays for the local economy in our regions, cities, villages and tourist areas. Its contribution not only to the economy but also to our social and cultural fabric cannot be underestimated”.

Increased predictability for hospitality businesses, their workers and suppliers, the development at national level of clear health and safety protocols and dedicated financial and policy support to the hospitality value chain will also be crucial to ensure the sector becomes a motor for growth and employment again.

We believe this will be essential to grant a faster and more solid recovery.

 

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Current water challenges

We cannot deny the current water challenges our world is facing. We are experiencing increased water scarcity, with demands for safe, usable water exceeding supply in many areas, including in Europe. 

  • Freshwater use has been growing by about 1% per year since the 1980s and as water demand is expected to continue increasing at a similar rate until 2050, this will account for an increase of 20 to 30% above the current level of water use1.
  • This increase in water demand is leading to a reduction of renewable water resources of 24% per capita in Europe2
  • Around 30% of the European population lives in areas with permanent water stress and up to 70% live in areas with seasonal water stress during summer3.
  • Europe’s aquatic ecosystems are severely degraded: only 17% of protected river, lake, alluvial, and riparian habitats are in good conservation status and 90% of protected wetland habitats are classified as poor or bad4.
  • Globally, 85% of wetlands have been lost in the last 300 years, with more than 50% lost since 19905. This is particularly critical as wetlands play an important role in filtering water and removing pollutants, as well as providing shelter to wildlife and capturing carbon.

 

This situation entails severe risks for the world’s population. 

  • For the last decade, the World Economic Forum has placed water-related risks among the world’s top five in its annual Global Risks Report. 
  • Water-related disasters have also dominated the list of disasters over the past 50 years and account for 70% of all deaths related to natural disasters6.
  • Nearly 95% of infrastructure loss and damage reported between 2010 to 2019 were due to water-related disasters7
  • More frequent and intensive flooding has cost lives and livelihoods across Europe, while at the same time, more than 50% of the continent has, in recent years, been affected by extreme drought conditions, which also breed a range of negative social, economic and human outcomes8.

A situation driven by a combination of factors

The deterioration of the natural water cycle stems from a confluence of factors: growing urbanisation, growing populations, increased consumption, poor management, pollution, lack of or damaged infrastructure, and climate change.  

Agriculture was responsible for 59% of total freshwater use in Europe in 20179, while industrial and domestic uses are the main drivers of increasing water demand. Indeed, as economies industrialise, populations urbanise and water supply and sanitation systems expand. 

Additionally, rising temperatures and more extreme weather patterns are causing more droughts and flooding. Climate variability is also bringing more uncertainty as to the availability, predictability and geographical distribution of water. Water and climate change are inextricably linked. From unpredictable rainfall patterns to shrinking ice sheets, rising sea levels, floods and droughts – most impacts of climate change come down to water (UN Water).