Skip to main content

UNESDA

Menu Close
Menu Close
Menu Close

Looking back, Moving forward

 

As 2024 draws to a close, we have reflected on the key milestones for our sector this year and identified some headline policy aspirations for the year ahead. On behalf of our colleagues Nicholas Hodac, Helen Benson and Delphine Close, here are our thoughts.

Earlier this year, we launched our Manifesto to start engaging with EU stakeholders and share our vision for our sector and for the EU’s 2024-2029 policy priorities.

As an association, we are ending the year on a high note with the expansion of our membership covering a larger geographical scope and a broader set of players in the soft drinks sector. This means a lot to us and also reflects the trust and alignment to work together towards common goals.

Promoting a balanced diet remains a key priority for our society. We have been a leader in sugar reduction for decades and remain committed to continuing our voluntary actions, including reducing the average sugar content in our soft drinks. Our efforts have proven to be effective: since 2000, UNESDA members have achieved an average sugar reduction of 33.9%, and we are committed to making even further progress. To succeed, policy support for the use of no- and low-calorie sweeteners is crucial. These ingredients, when used to replace sugar, are a safe and effective tool for reducing sugar consumption and aiding with weight management.

In our sector, we show how voluntary initiatives help achieve broader positive impact. They should continue to be recognised and supported by the European Commission, through the EU Code of Conduct on Responsible Food Business and Marketing Practices. This powerful EU initiative encourages the industry to take voluntary action to build a healthier and more sustainable food system in Europe and successfully drives progress. What is not effective, however, is soft drink taxation as there is no evidence suggesting that it has resulted in improved health outcomes.

As the new EU mandate unfolds and as highlighted in European Commission’s President Ursula von der Leyen political guidelines, there will be a strong focus on simplifying legislation and maintaining open dialogues with stakeholders to ‘’discuss how best to align implementation with realities on the ground.’’ We very much welcome this approach as it aims to create a more innovative-friendly environment for businesses, helping them to stay competitive. In this regard, it is critical to work towards evidence-based policies that do not discriminate against any specific food, drink, or ingredient. To establish a firm basis for policy-making, we count on the European Commission to address the current lack of accurate and comparable data on food and drink consumption patterns in Europe. We first need to know what Europeans are actually consuming to understand which actions could be effective to better promote healthier diets.

On the sustainability front, this year ended with the successful adoption of the EU Packaging and Packaging Waste Regulation (PPWR), which represents an important milestone for creating a circular economy for beverage packaging. During the entire decision-making process, our sector worked with industry peers and NGOs to drive measures which will accelerate the circularity of our packaging. We are proud that these have made it through the PPWR and will create an enabling legislative framework for beverage packaging circularity. We now look forward to a fruitful collaboration with the European Commission and other stakeholders to secure smooth implementation of the new law, based on well-designed secondary legislation.

Furthermore, this year saw increased policy attention to water issues with the announcement of a European Water Resilience Strategy in President von der Leyen’s 2024-2029 policy guidelines. Water is a critical raw material that the EU should prioritise. Our sector stands ready to work with the new European Commission to advance this agenda. We count on EU decision-makers to encourage investments in infrastructure promoting the conservation and restoration of water resources and providing fair and equitable access to water for citizens and businesses.

At UNESDA level, this year was also marked by the development of our own Product Environmental Footprint Category Rules for soft drinks, a key tool to support our member companies in performing life-cycle assessments (LCAs) of their products. An online LCA tool is also under development, so stay tuned for further news in 2025.

To conclude, we want to take this opportunity to extend a special thank-you to our members for their ongoing engagement, support, and expertise in driving our actions forward. Their commitment to UNESDA is instrumental in ensuring we remain constructive and impactful. Together, we are strengthening UNESDA as an ever more united and forward-thinking network, committed to fostering positive change. Thank you also to all the stakeholders we have worked with. We look forward to reinforcing these partnerships.

Let’s continue to work closely together to drive meaningful progress in 2025!

Current water challenges

We cannot deny the current water challenges our world is facing. We are experiencing increased water scarcity, with demands for safe, usable water exceeding supply in many areas, including in Europe. 

  • Freshwater use has been growing by about 1% per year since the 1980s and as water demand is expected to continue increasing at a similar rate until 2050, this will account for an increase of 20 to 30% above the current level of water use1.
  • This increase in water demand is leading to a reduction of renewable water resources of 24% per capita in Europe2
  • Around 30% of the European population lives in areas with permanent water stress and up to 70% live in areas with seasonal water stress during summer3.
  • Europe’s aquatic ecosystems are severely degraded: only 17% of protected river, lake, alluvial, and riparian habitats are in good conservation status and 90% of protected wetland habitats are classified as poor or bad4.
  • Globally, 85% of wetlands have been lost in the last 300 years, with more than 50% lost since 19905. This is particularly critical as wetlands play an important role in filtering water and removing pollutants, as well as providing shelter to wildlife and capturing carbon.

 

This situation entails severe risks for the world’s population. 

  • For the last decade, the World Economic Forum has placed water-related risks among the world’s top five in its annual Global Risks Report. 
  • Water-related disasters have also dominated the list of disasters over the past 50 years and account for 70% of all deaths related to natural disasters6.
  • Nearly 95% of infrastructure loss and damage reported between 2010 to 2019 were due to water-related disasters7
  • More frequent and intensive flooding has cost lives and livelihoods across Europe, while at the same time, more than 50% of the continent has, in recent years, been affected by extreme drought conditions, which also breed a range of negative social, economic and human outcomes8.

A situation driven by a combination of factors

The deterioration of the natural water cycle stems from a confluence of factors: growing urbanisation, growing populations, increased consumption, poor management, pollution, lack of or damaged infrastructure, and climate change.  

Agriculture was responsible for 59% of total freshwater use in Europe in 20179, while industrial and domestic uses are the main drivers of increasing water demand. Indeed, as economies industrialise, populations urbanise and water supply and sanitation systems expand. 

Additionally, rising temperatures and more extreme weather patterns are causing more droughts and flooding. Climate variability is also bringing more uncertainty as to the availability, predictability and geographical distribution of water. Water and climate change are inextricably linked. From unpredictable rainfall patterns to shrinking ice sheets, rising sea levels, floods and droughts – most impacts of climate change come down to water (UN Water).