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It’s possible to promote healthier lifestyles with the right policy support

Four individuals cheerfully holding glasses filled with soda and ice, enjoying a refreshing moment together.

By Peter Harding, President of UNESDA Soft Drinks Europe and CEO of Suntory Beverage & Food Europe

No other food or drink sector in Europe has taken so many meaningful actions to support healthier lifestyles than the soft drinks sector.

The European soft drinks sector, represented by UNESDA and that I proudly lead, has been eagerly adapting to consumers’ evolving preferences for healthier food and drink choices and responding to public health concerns. Our determination to help create healthier lifestyles in Europe is evident in our firm commitment to the EU Code of Conduct on Responsible Food Business and Marketing Practices, which we signed in 2021. This is not, however, an isolated action from us. For several decades, since the introduction of no- and low-calorie soft drinks, we have promoted balanced diets in many key ways:

  • Reducing sugar in our soft drinks and offering smaller pack sizes: We are helping consumers to manage their sugar intake from our beverages. We have achieved a reduction of 28.6% in average added sugars in our soft drinks since 2000 in the EU and the UK. No other industry has delivered such a significant sugar reduction. We are now committed to delivering an additional 10% reduction in average added sugars between 2019 and 2025. As part of this commitment, we already reached an impressive 7.6% sugar reduction on average in just three years (2019-2022). Other than sugar reduction, we are doing even more to promote healthier diets – such as increasing the availability of small pack sizes to support consumers with portion control.
  • Ensuring responsible marketing and advertising practices to children: Several years ago, we made a groundbreaking industry commitment – the first in the world for any food or drink sector – not to advertise or market any of our soft drinks to children under 12 years of age (either on TV or in print media or online). In 2021, we strengthened this commitment by raising the age to children under 13 years of age, and extending the commitment across all media channels. I am proud of the high compliance rates that we achieved, as reported by a 2022 independent audit: 98.7% on TV, 92.9% on company-owned websites, 94.1% on company-owned social media profiles, and 100% on influencer profiles.
  • Implementing responsible school policies: We have long acknowledged that school policies have the potential to foster healthier eating and drinking habits. That’s why, several years ago, we made a commitment not to sell our soft drinks in EU primary schools and to use non-branded vending machines in EU secondary schools. In 2017, we reinforced this commitment by agreeing that the only soft drinks we sell in EU secondary schools are low- and no-calorie. The results of an external audit conducted in Austrian, Italian, Slovenian and Swedish schools in 2022 demonstrate that UNESDA corporate members are fully compliant with our sector’s school commitment in their primary schools and achieved high compliance rates, ranging from 93% to 100%, in their secondary schools.

I take great pride in our proactive stance in driving positive change for our consumers. The reality is  that this journey is not meant to be ours alone because promoting balanced diets is a collective effort from various stakeholders, including industry, governments and the health community. In particular, we need EU public authorities and regulators to develop evidence-based dietary recommendations that do not denigrate or discriminate against ingredients, such as low- and no-calorie sweeteners, approved as safe for use by European regulators. We remain committed to doing our part and we look forward to strong support from all parties, especially decision-makers.

Current water challenges

We cannot deny the current water challenges our world is facing. We are experiencing increased water scarcity, with demands for safe, usable water exceeding supply in many areas, including in Europe. 

  • Freshwater use has been growing by about 1% per year since the 1980s and as water demand is expected to continue increasing at a similar rate until 2050, this will account for an increase of 20 to 30% above the current level of water use1.
  • This increase in water demand is leading to a reduction of renewable water resources of 24% per capita in Europe2
  • Around 30% of the European population lives in areas with permanent water stress and up to 70% live in areas with seasonal water stress during summer3.
  • Europe’s aquatic ecosystems are severely degraded: only 17% of protected river, lake, alluvial, and riparian habitats are in good conservation status and 90% of protected wetland habitats are classified as poor or bad4.
  • Globally, 85% of wetlands have been lost in the last 300 years, with more than 50% lost since 19905. This is particularly critical as wetlands play an important role in filtering water and removing pollutants, as well as providing shelter to wildlife and capturing carbon.

 

This situation entails severe risks for the world’s population. 

  • For the last decade, the World Economic Forum has placed water-related risks among the world’s top five in its annual Global Risks Report. 
  • Water-related disasters have also dominated the list of disasters over the past 50 years and account for 70% of all deaths related to natural disasters6.
  • Nearly 95% of infrastructure loss and damage reported between 2010 to 2019 were due to water-related disasters7
  • More frequent and intensive flooding has cost lives and livelihoods across Europe, while at the same time, more than 50% of the continent has, in recent years, been affected by extreme drought conditions, which also breed a range of negative social, economic and human outcomes8.

A situation driven by a combination of factors

The deterioration of the natural water cycle stems from a confluence of factors: growing urbanisation, growing populations, increased consumption, poor management, pollution, lack of or damaged infrastructure, and climate change.  

Agriculture was responsible for 59% of total freshwater use in Europe in 20179, while industrial and domestic uses are the main drivers of increasing water demand. Indeed, as economies industrialise, populations urbanise and water supply and sanitation systems expand. 

Additionally, rising temperatures and more extreme weather patterns are causing more droughts and flooding. Climate variability is also bringing more uncertainty as to the availability, predictability and geographical distribution of water. Water and climate change are inextricably linked. From unpredictable rainfall patterns to shrinking ice sheets, rising sea levels, floods and droughts – most impacts of climate change come down to water (UN Water).