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Ambition 1

A more sustainable and competitive soft drinks sector

We are a front-runner in setting – and then going on to deliver – voluntary commitments to create a healthier and more sustainable food and drink environment. We recognise our responsibility to our consumers, our society and our planet, and we are committed to driving positive change.

An enabling policy framework is crucial to support us in delivering sustainable food systems, whilst allowing our sector to remain globally competitive and equipping it to deal with today’s market realities and future pressures.
Factory working inspecting a plastic bottle with a content smile on her face

We call on policymakers to:

1
Establish a streamlined legislative approach, providing regulatory certainty with workable timescales, ensuring new legislation is science-based, and undertaking appropriate and thorough impact assessments.
2
Secure a strong single market at the heart of EU policy, with uniform implementation of EU food and environmental legislation.
3
Promote fairness across the food supply chain to ensure everyone plays their part and there is no discrimination against any specific food, drink or ingredient.

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Ambition 2

Helping Europeans to lead healthier lifestyles

Our sector has committed to help citizens in leading healthier lifestyles, including supporting them to better manage their sugar, salt and fat intake.

The wide variety of soft drinks – many of which contain no, or few, calories – encourage balanced diets, while providing enjoyment and hydration. Our principal focus is to continue our long and successful journey of promoting responsible marketing practices directed at children and achieving sugar reduction through different levers, including reformulation, offering smaller pack sizes and nudging the consumer towards no- and low-calorie soft drinks.

We have pledged to reduce average sugars in our soft drinks by a further 10% between 2019 and 2025 in the EU-27 and the UK (already reaching a 7.6% reduction in 2022).

We support an EU agenda based on a multi-stakeholder approach and science-based policies, which directs Europeans towards a more balanced diet.

We call on policymakers to:

4
Ensure up-to-date and reliable pan-European monitoring of food and drink consumption intakes and patterns to better understand what interventions can be effective.
5
Develop evidence-based policies that do not discriminate against ingredients approved as safe for use by health authorities, and which enable food innovation.
6
Support science-based, harmonised and non-discriminatory labelling policies to help consumers make informed choices.

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Ambition 3

Driving environmental sustainability throughout our value chain

Our sector drives sustainability throughout its value chain – from production to distribution. We fully support the EU ambitious climate goals and the objective of building a sustainable Europe by 2030.

UNESDA members have focussed on reducing their environmental footprint for decades, with investments resulting in the reduction (and reuse, when applicable) of energy, carbon emissions, water and raw materials as well as actions to protect nature and reverse the degradation of ecosystems.

Our sector also continuously improves the sustainability of its packaging through reduction, collection, recycling, reuse and refill. UNESDA’s Circular Packaging Vision for 2030 sets a series of ambitions to make our packaging recyclable by 2025, to incorporate more recycled content in our PET bottles and to reach 90% collection of all our packaging by 2030.
Two individuals interacting with a plastic bottle disposal machine

We call on policymakers to:

7
Ensure well-designed collection schemes and a sufficient supply of food-grade feedstock for recycling to enable closed-loop recycling, when appropriate.
8
Incentivise investments in carbon emission reduction (renewable energy, increased access to low-carbon energy, collection and recycling infrastructure).
9
Put water high on the political agenda and encourage investments in infrastructure promoting the conservation and restoration of water resources and providing fair and equitable access to water for citizens and businesses.

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How much does the soft drink industry contribute to the European economy and society?

Current water challenges

We cannot deny the current water challenges our world is facing. We are experiencing increased water scarcity, with demands for safe, usable water exceeding supply in many areas, including in Europe. 

  • Freshwater use has been growing by about 1% per year since the 1980s and as water demand is expected to continue increasing at a similar rate until 2050, this will account for an increase of 20 to 30% above the current level of water use1.
  • This increase in water demand is leading to a reduction of renewable water resources of 24% per capita in Europe2
  • Around 30% of the European population lives in areas with permanent water stress and up to 70% live in areas with seasonal water stress during summer3.
  • Europe’s aquatic ecosystems are severely degraded: only 17% of protected river, lake, alluvial, and riparian habitats are in good conservation status and 90% of protected wetland habitats are classified as poor or bad4.
  • Globally, 85% of wetlands have been lost in the last 300 years, with more than 50% lost since 19905. This is particularly critical as wetlands play an important role in filtering water and removing pollutants, as well as providing shelter to wildlife and capturing carbon.

 

This situation entails severe risks for the world’s population. 

  • For the last decade, the World Economic Forum has placed water-related risks among the world’s top five in its annual Global Risks Report. 
  • Water-related disasters have also dominated the list of disasters over the past 50 years and account for 70% of all deaths related to natural disasters6.
  • Nearly 95% of infrastructure loss and damage reported between 2010 to 2019 were due to water-related disasters7
  • More frequent and intensive flooding has cost lives and livelihoods across Europe, while at the same time, more than 50% of the continent has, in recent years, been affected by extreme drought conditions, which also breed a range of negative social, economic and human outcomes8.

A situation driven by a combination of factors

The deterioration of the natural water cycle stems from a confluence of factors: growing urbanisation, growing populations, increased consumption, poor management, pollution, lack of or damaged infrastructure, and climate change.  

Agriculture was responsible for 59% of total freshwater use in Europe in 20179, while industrial and domestic uses are the main drivers of increasing water demand. Indeed, as economies industrialise, populations urbanise and water supply and sanitation systems expand. 

Additionally, rising temperatures and more extreme weather patterns are causing more droughts and flooding. Climate variability is also bringing more uncertainty as to the availability, predictability and geographical distribution of water. Water and climate change are inextricably linked. From unpredictable rainfall patterns to shrinking ice sheets, rising sea levels, floods and droughts – most impacts of climate change come down to water (UN Water).